-
The Extraordinary Files: Gene Machine
Original price was: $15.90.$7.95Current price is: $7.95.What happens when animal and human genes are mixed together? There are mutants on the loose and they’re looking for revenge…
ISBN:9781846802522
Paperback
-
Zebras: Icy Cold
Original price was: $12.50.$6.25Current price is: $6.25.What is ice made of?
Ice is incredible, amazing – and very cool. Let’s find out all about ice.
ISBN: 9780170107334
Paperback
-
Zebras: Colour My World
Original price was: $12.50.$6.25Current price is: $6.25.What’s your favourite colour and why?
In Colour My World, you will find out about the many ways that colour affects our everyday lives.
ISBN: 9780170107181
Paperback
-
Zebras: All About Glass
Original price was: $12.50.$6.25Current price is: $6.25.Do you know how glass is made?
Find out all about glass – what it’s made from, who made it first and what we do with it now!
ISBN: 9780170107273
Paperback
-
Zebras: Junk Art
Original price was: $12.50.$6.25Current price is: $6.25.Can you make junk art?
Just follow the steps inside to create works of art from everyday junk.
ISBN: 9780170107228
Paperback
-
Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
$255.00Harnesses a unique systems model to explain and understand foodservice management
Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs.
Within the text, theory and empirical research are seamlessly blended with practice and practical applications. TheNinth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.
ISBN: 9780134038940
Paperback
-
Nelson Literacy Directions Level 7: Rattletrack Road
Original price was: $15.20.$7.60Current price is: $7.60.The townsfolk of Pinecone Valley would love to have more visitors – but with the shocking state of the single, mountain-hugging road in and out of the town, they need something special to entice tourists off the smooth highway. Luckily, there’s one young resident with a very clever idea!ISBN: 9780170183574Paperback -
Nelson Literacy Directions Level 11: The Week Reality TV Came to Our House
Original price was: $15.20.$7.60Current price is: $7.60.At first, starring in our very own reality TV show seemed like fun – but when the camera crews started invading every moment of our family’s home life, tempers got a little frayed. And surely we didn’t agree to EVICT someone at the end of the show – did we?
ISBN: 9780170183734
Paperback
-
Nelson Literacy Directions Level 6: Uncle Jacob’s Troublesome Trombone
Original price was: $15.20.$7.60Current price is: $7.60.After school, Uncle Jacob looks after his nephews until the boys’ mother finishes work – but his trombone practise at the apartment where he lives is driving the rest of the building’s residents crazy. Will a clever scheme keep everyone happy – and on time?
ISBN: 9780170183697
Paperback
-
Larousse Gastronomique: Fish & Seafood
$18.90A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
ISBN: 9780753721421
Paperback
-
Milling: A Complete Course (Workshop Practice)
$31.90A complete self-tuition course which assumes no previous experience of using the milling machine; through the medium of four minor and four major projects, it leads prospective users of the milling machine through all of the techniques involved.
ISBN: 978-1854862327
Paperback
-
Lathework: A Complete Course (Workshop Practice)
$31.90If fear of the unknown is all that is preventing you from embarking on the satisfying hobby of model engineering, then this is the book that will banish your concerns. Author Harold Hall has established his reputation as a mentor to tyro model engineers through the pages of Model Engineer magazine and Model Engineers’ Workshop, of which he was the editor for a number of years. This book assumes no previous experience and using the medium of twelve lathe turning projects will lead prospective model engineers through all of the basic techniques needed to tackle ambitious projects. All of the projects are extensively illustrated and full working drawings accompany the text. Once followed through, the reader will have amassed a wealth of practical skills and a range of useful workshop tools and equipment.
ISBN: 978-1854862303
Paperback
