Milling: A Complete Course (Workshop Practice)
September 8, 2017Nelson Literacy Directions Level 6: Uncle Jacob’s Troublesome Trombone
September 8, 2017
Larousse Gastronomique: Fish & Seafood
A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
ISBN: 9780753721421
Paperback
$18.90
Only 1 left in stock
Related products
-
Infinity Alchemist By: Kacen Callender
$19.90When he’s discovered by the condescending and brilliant apprentice Ramsay Thorne, Ash is sure he’s about to be arrested—but instead of calling the reds, Ramsay surprises Ash by making him an offer: Ramsay will keep Ash’s secret if he helps her find the legendary Book of Source, a sacred text that gives its reader extraordinary power.
ISBN: 9780571383832
-
Jolly Phonics Pupil Book 3 (precursive) New
$9.90Jolly Phonics Pupil Book 3 – contains further activities to consolidate the learning in books 1 & 2, as well as new spelling patterns, tricky words plus short and long vowels.
ISBN: 9781844147182
