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Introduction to Foodservice: International Edition
$179.90For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
ISBN: 9780137019854
Paperback
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Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
$255.00Harnesses a unique systems model to explain and understand foodservice management
Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs.
Within the text, theory and empirical research are seamlessly blended with practice and practical applications. TheNinth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.
ISBN: 9780134038940
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Larousse Gastronomique: Fish & Seafood
$18.90A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
ISBN: 9780753721421
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Milling: A Complete Course (Workshop Practice)
$31.90A complete self-tuition course which assumes no previous experience of using the milling machine; through the medium of four minor and four major projects, it leads prospective users of the milling machine through all of the techniques involved.
ISBN: 978-1854862327
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Lathework: A Complete Course (Workshop Practice)
$31.90If fear of the unknown is all that is preventing you from embarking on the satisfying hobby of model engineering, then this is the book that will banish your concerns. Author Harold Hall has established his reputation as a mentor to tyro model engineers through the pages of Model Engineer magazine and Model Engineers’ Workshop, of which he was the editor for a number of years. This book assumes no previous experience and using the medium of twelve lathe turning projects will lead prospective model engineers through all of the basic techniques needed to tackle ambitious projects. All of the projects are extensively illustrated and full working drawings accompany the text. Once followed through, the reader will have amassed a wealth of practical skills and a range of useful workshop tools and equipment.
ISBN: 978-1854862303
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Statistical Dynamics: A Stochastic Approach to Nonequilibrium Thermodynamics
$123.90How to construct dynamical systems obeying the first and second laws of thermodynamics: mean energy is conserved, and entropy increases with time? The book answers this question for classical probability (Part I) and quantum probability (Part II). A novel feature is the introduction of heat particles which supply thermal noise and represent the kinetic energy of molecules. When applied to chemical reactions, the theory leads to a nonlinear reaction – diffusion equations exhibiting oscillations or convergence to equilibrium.
ISBN: 9781848162440
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Plant Physiology, 4th Edition
$172.40The fourth edition of this established text returns better than ever to provide plant science students with a fresh, colourful textbook, suitable for a variety of academic levels. New contributing authors, updates on the latest research, along with a brand new chapter on Brassinosteroids and sharper artwork keep this textbook fresh and up-to-date, making it the ideal choice for a range of Botany and Plant Science students.
ISBN: 978-0878938568
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A2-Level Physics AQA A Complete Revision & Practice
$30.40This book is full of clear notes and exam-style practice questions covering every A2 Physics topic for the AQA A exams. The whole thing’s designed to make revision straightforward – everything you need to know is explained simply and thoroughly, helped by full-colour diagrams. It includes a section on How Science Works and plenty of exam tips. There’s also a sprinkling of jokes to lighten the mood. It’s exactly what you need to prepare for your exams!
ISBN: 978-1847622600
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Ratio & Proportion Dosage Calculations
$92.50Ratio & Proportion Dosage Calculations provides the ease of learning the ratio and proportion method of calculation with a building block approach of the basics. Its consistent focus on safety, accuracy, and professionalism make it a valuable reference for nurses and other allied health professionals. This book uses the Ratio and Proportion method for drug calculations; a time-tested approach based on simple mathematical concepts. It helps the reader develop a “number sense”, and largely frees the healthcare professional from the need to memorize formulas.
ISBN: 978-0135135969
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Science Instruction in the Middle and Secondary Schools: Developing Fundamental Knowledge and Skills (7th Edition)
$137.00This science methods textbook is designed to provide middle and high school science teachers with the skills they need to help students become scientifically and technologically literate. To be successful, beginning teachers must master the basic functions of teaching. They are:
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Understanding the purpose of science teaching
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Planning science lessons that are engaging and lead to meaningful learning
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Managing the science learning environment in ways that emphasize student responsibility
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Assessing students science learning throughout the instructional process
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Teaching in a way that is both active and personally rewarding.
Once these basic skills have been mastered, then pre-service teachers are ready to tackle the other important topics relevant to science teaching and learning. In order to meet this goal, the authors immediately engage their readers with six introductory chapters on these basic skills. The remaining chapters focus on the foundational areas of science education and strategies for science teaching. Many vignettes and examples of classroom practices are included to reinforce the chapter content. The appendices provide Puzzling Situations, science demonstrations, science laboratory activities, and a scoring key for the science inventory found in Chapter One.
ISBN: 978-0137153046
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Making Sense of People: The Science of Personality Differences (2nd Edition)
$64.90What really bothers you about your boss—or your daughter’s boyfriend? Why are you so attracted to the person you’re dating? Can you rely on your intuition about people? This book will help you find out.
Drawing on extensive research, renowned psychiatrist and neuroscientist Samuel Barondes gives you powerful tools for understanding what people are really like and how they got that way.
Now improved with easy, step-by-step “practical summaries,” these tools will help you quickly assess anyone’s tendencies, patterns, character, and sense of identity. You’ll learn how to combine these into a unified picture of who that person is. With these insights, you can choose more satisfying relationships, recognize telltale signs of dysfunction and danger, and savor the complexity and uniqueness of everyone you meet.
A quick, easy system for understanding anyone!
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Supplement your intuition
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Identify character strengths and weaknesses
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Make better decisions about whom to seek out and whom to avoid
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Find out how all personalities are shaped by two great chance events: the set of genes we happen to be born with, and the world we happen to grow up in
ISBN: 978-0134215006
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Cambridge International AS and A Level Chemistry Coursebook with CD-ROM
$95.00Covers all the requirements of the Cambridge International AS and A Level Chemistry syllabus (9701). Written by highly experienced authors, Cambridge International AS and A Level Chemistry comprehensively covers the Cambridge syllabus and is now available in both print and e-book formats. Simple and clear language, colourful photos and international examples make this book accessible to students around the world. Exam-style questions at the end of each chapter reinforce knowledge and skills and offer thorough exam practice. The print book includes a Student CD-ROM of supplementary materials including test-yourself-questions, study skills guidance, animations and advice on the practical examination. These supplementary materials (with the exception of the animations) are also included in the e-book version.
ISBN: 9780521126618
Paperback
