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Warmies Octopus (Regular)
$62.90Warmies® Soft Toys are fully microwavable to provide hours of soothing warmth and comfort. Warmies Octopus is scented with real dried French lavender and perfectly weighted for a positive sensory experience. Warmies make an ideal gift for all ages.
ISBN: 5060951210106
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Warmies Pufferfish (Regular)
$62.90Warmies® Soft Toys are fully microwavable to provide hours of soothing warmth and comfort. Warmies Pufferfish is scented with real dried French lavender and perfectly weighted for a positive sensory experience. Warmies make an ideal gift for all ages.
ISBN: 5060951210120
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Warmies Puppy (Regular)
$62.90Warmies® Puppy/Dog is fully heatable soft toys that can be heated in a microwave to provide hours of soothing warmth and comfort. These luxuriously soft plush designs are gently scented with relaxing lavender and can be reheated time and time again. Warmies® are weighted, warming, scented and super cuddly, making them an ideal gift for all ages!
ISBN: 5060075680397
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Warmies T-Rex (Regular)
$62.90Warmies® are fully heatable soft toys that can be heated in a microwave to provide hours of soothing warmth and comfort. These luxuriously soft plush designs are gently scented with relaxing lavender and can be reheated time and time again. Warmies® are weighted, warming, scented and super cuddly, making them an ideal gift for all ages!
ISBN: 5061011354402
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Magformers: My First Buggy Set-Pink (14pcs)
Original price was: $69.90.$62.91Current price is: $62.91.Young builders can experience the fun of creating their first buggy with 6 different magnetic shapes. Learn the names of 6 different shapes, square, sector, super rectangle, arch, half arch and half circle.
- Compatible with all MAGFORMERS shapes and accessories
- Neodymium Rare-Earth Magnets for guaranteed connectivity
- BPA Free HQABS Plastic
- Age 18 months and above.
ISBN: 8809134369012
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Cost Accounting: A Managerial Emphasis, 13th Edition
$64.90For undergraduate and MBA students taking a Cost or Management Accounting course. Emphasizing the “different costs for different purposes,” this text focuses on strategy and the decision making process. With a tradition of being the market leading text and professional standard, the new edition has deepened it’s strategic focus and emphasis, and invested in market breaking MyAccountingLab tutorial support. Features Core Features of Horngren For undergraduate and MBA students taking a Cost or Management Accounting course. Emphasizing the “different costs for different purposes,” this text focuses on strategy and the decision making process. Driving and innvovating with New Features and Technology – the new edition includes substantial improvements in content, and value-added student and instructor support. In particular, a stronger emphasis on strategic topics, new authors from Wharton and Stanford, and tutorial MyAccountingLab software based on rock solid technology (with millions of students using). For complete information, visit the What’s New section. Text driven by Hallmark Values · Exceptionally strong emphasis on managerial uses of cost information · Clarity and understandability of the text · Excellent balance in integrating modern topics with existing content · Emphasis on human behavior aspects · Extensive use of real-world examples · Ability to teach chapters in different sequences · Excellent quantity, quality, and range of assignment material The first thirteen chapters provide the essence of a one-term (quarter or semester) course. There is ample text and assignment material in the book’s twenty-three chapters for a two-term course. This book can be used immediately after the student has had an introductory course in financial accounting. Alternatively, this book can build on an introductory course in managerial accounting.
ISBN: 9780131355583
Paperback
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World of Science (Set 4)
$64.90The World of Science series engages, educates and entertains children, imparting scientific facts, while nurturing the love of Science through dynamic, full-colour comics. All topics covered are in line with the Singapore primary Science syllabus and the Cambridge primary Science curriculum, and also offer beyond-the-syllabus insights designed to stretch inquiring young minds. In this set of five books.
ISBN: 9789811269974
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World of Science (Set 3)
$64.90The World of Science series engages, educates and entertains children, imparting scientific facts, while nurturing the love of Science through dynamic, full-colour comics. All topics covered are in line with the Singapore primary Science syllabus and the Cambridge primary Science curriculum, and also offer beyond-the-syllabus insights designed to stretch inquiring young minds. In this set of six books,
ISBN: 9789811258138
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World of Science (Set 6)
$64.90The World of Science series engages, educates and entertains children, imparting scientific facts, while nurturing the love of Science through dynamic, full-colour comics. All topics covered are in line with the Singapore primary Science syllabus and the Cambridge primary Science curriculum, and also offer beyond-the-syllabus insights designed to stretch inquiring young minds. In this set of five books,
ISBN: 9789811279768
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World of Science (Set 7)
$64.90The World of Science series engages, educates and entertains children, imparting scientific facts, while nurturing the love of Science through dynamic, full-colour comics. All topics covered are in line with the Singapore primary Science syllabus and the Cambridge primary Science curriculum, and also offer beyond-the-syllabus insights designed to stretch inquiring young minds. In this set of five books,
ISBN: 9789811289194
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The Theory of Hospitality & Catering 13th Edition
$65.00Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry – from commodities and nutrition, to planning, resourcing and running each of the key operational areas – The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. – Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. – Considers latest trends and developments, including the use and impact of social media. – Updated to reflect up-to-date legislative requirements, including new allergen legislation. – Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.
ISBN: 9781471865237
Paperback













